Baked Eggplant Appetizer
This super tasty eggplant appetizer or snack is so easy and quick to make with just three ingredients. 10 oz eggplant from 1 small or 12 large.
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Uncover dish add the lemon juice and turn.
Baked eggplant appetizer. Roast the eggplant. Ingredients cooking spray 1 eggplant sliced into 12-inch-thick rounds 3 tomatoes sliced 1 tablespoon extra virgin olive oil 1 teaspoon oregano ⅓ cup grated Parmesan cheese salt and ground black pepper to taste. 12 cup Italian seasoned.
Posted on June 18 2021 Appetizer 20 Comments. A Great Eggplant Appetizer These Baked Breaded Eggplant Parm rounds make the perfect appetizer. If you do this just be sure to pat the eggplant dry.
Top each baked eggplant appetizer round with marinara sauce mozzarella cheese and basil then return to the oven to bake. Serve it to your guests they will love it too. It will be eaten instantly the whole family will love it.
1 tsp olive oil. Delicious BAKED EGGPLANT appetizer with just three ingredients. Brush each eggplant slice with olive oil on both sides.
Add 1-2 tablespoons of olive oil and cover the dish with aluminum foil and roast for 45 minutes. Place the rounds in the oven and bake. Lay the eggplant slices on a baking tray sprayed with cooking spray.
Place the eggplant rounds on a baking sheet spray both sides of each with a light coating of olive oil spray and sprinkle with small amount of garlic salt. They are easy to make and serve and taste completely delicious. Baked Eggplant Sticks.
Bake for 7 minutes then turn. 12 tsp kosher salt and fresh cracked pepper. Sprinkle with garlic powder and pepper.
Cut the eggplant into 1-inch cubes and season with salt I like to let my salted eggplant sit in a colander for a few minutes to sweat out any bitterness but that is optional. Preheat oven at 350 degrees F 180 C.
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