Bacon Jalapeno Wrapped Shrimp

Working with one shrimp at a time make a slit about 34-inch long as base of shrimp. Place one jalapeno slice and one cheese slice in cut slit then wrap base of shrimp all the way around with half a slice of bacon.


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Carefully pick up one jalapeno pepper half and wrap ½ a piece of bacon around it trapping the mound of shredded cheese on top of the shrimp.

Bacon jalapeno wrapped shrimp. Fill each jalapeño with cream cheese and place a shrimp on the cream cheese. Place one piece of the cheese and one jalapeño ring inside each butterflied shrimp. Place shrimp in a large bowl and season with 34 of the spice mixture tossing to evenly coat.

Take the pan out of the oven and using a spatula set the rolls seam side down into the hot pan. Sprinkle the shrimp with salt and pepper. Repeat with the remaining shrimp.

Microwave bacon slices on HIGH 30 seconds. La Boucherie Bacon Wrapped Jalapenos Stuffed with Shrimp Pepper Jack Cheese USDA Inspected Vacuum sealed for freshness Product Wt. Use a toothpick to secure the bacon to the.

Repeat with rest of shrimp. Place shrimp in a large bowl and season with 34 of the spice mixture tossing to evenly coat. Working with one shrimp at a time make a slit about 34-inch long as base of shrimp.

Place each shrimp onto a piece of jalapeno set onto a halved slice of bacon and wrap the bacon tightly around into a roll. To assemble the shrimp place 12 teaspoon of the jalapeno cheese mixture inside the shrimp and then close both sides around the filling. Wrap a slice of bacon tightly around the shrimp starting at the head and winding down to the tail.

Wrap each popper with bacon and place on a recteq pellet grill cooking mat or any and season lightly with the Durty Gurl Bloody Mary Rub. Step 6 Wrap 1 bacon slice half around 1 shrimp and 1 piece of jalapeño pepper. Insert a jalapeno slice into the spine of each shrimp where its been deveined and then wrap tightly with a half piece of bacon to keep the jalapeno in place.

Place inside recteq pellet grill and cook for 20 minutes or. Shrimp and pepper jack cheese per package Thaw and grill or bake. Stir together mayo chili sauce pickle.

In a microwave oven on high cook the bacon until the fat is slightly rendered 2 to 3 minutes. Put 1 piece of bacon on work surface place on shrimp at the end place one wedge of jalapeno in the slit of the shrimp roll and secure with toothpick. Secure with a wooden pick.

Preheat a cast-iron skillet or griddle over medium heat. The bacon can be secured in place with a toothpick if desired.


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