Artichoke Dip Phyllo Cups

Bake the phyllo cups until they are golden brown and the filling has puffed rotating the pan halfway through 15 to 20 minutes. Stir bell pepper into cream cheese dip until well combined.

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Let phyllo cups cool 5 minutes before removing them from the.

Artichoke dip phyllo cups. In a medium mixing bowl mix cream cheese parmesan cheese sour cream mozzarella drained spinach chopped artichokes and cayenne pepper. Stir in the artichoke hearts then add the spinach. Top each cup with a sprinkle of crumbled goat cheese.

Turn off the stove and added 5 oz. Spoon the spinach and artichoke dip into each phyllo cup. Bake at 350 degrees F until warmed through 10 minutes.

Stir until well combined If the dip is thicker than desired add up to a ½ cup of milk and stir until combined and heated through. Garlic herb feta cheese and 12 of grated parmesan cheese. Bake them at 350F for 10-12 minutes or until the phyllo is golden brown.

Give this dip that delicious umami flavor your guests will love. In each phyllo cup place 12 teaspoon of artichokes 12 teaspoon of spinach and a few small pieces of tomatoes. Artichoke Dip Phyllo Cups Fill phyllo cups with artichoke dip and top with grated Parmesan and fresh parsley.

While the oven is preheating I filled 15 mini phyllo cups one package with the filling added. How to make Phyllo Cup Appetizers. Use a fork to thoroughly mix all.

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