Zesty Porcupine Meatballs

The meatballs cook in a delicious spaghetti sauce which plumps out the rice while the meatballs cook. Directions Step 1 Lightly beat egg with a fork then add a heaping tablespoon of the soup and mix lightly.

Zesty Porcupine Meatballs Recipe Porcupine Meatballs Recipes Easy Dinner Recipes

The only difference I think is that Mama used tomato sauce as opposed to the tomato soup called for in this recipe.

Zesty porcupine meatballs. Zesty Porcupine Meatballs Condensed tomato soup and beaten egg are combined with ground beef rice chopped onion parsley and seasonings. This recipe helped me with the porcupine meatballs my mama mada. Heres what I did.

Divide into 24 equal portions each weighs about 20 grams and shape into small 1-inch meatballs. Porcupine Meatballs are a tasty main dish that was extremely popular in the 70s and 80s. Best Ever Porcupine Meatballs Delicious and easy to make.

I served Porcupine Meatballs over rice with Cracked Out Sweet Cornbread. In a medium bowl use your hands to mix the meat and the spices. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2.

These porcupine meatballs are well seasoned with McCormick spices to bring out amazing flavor. PHENOCULATOR 106 9 September 03 2002. Add the meatballs to the tomato sauce.

Combine the egg mix with onion parsley rice salt and pepper. How to make Zesty Porcupine Meatballs In a large bowl beat the egg with a fork then mix it with 1 tbsp of tomato soup. Step 3 Combine remaining soup with Worcestershire.

They simmer in a rich tomato sauce and cook to perfection. Zesty Porcupine Meatballs. Step 2 Coat a large skillet over medium heat with cooking spray.

How to Make Porcupine Meatballs. Small beef and rice meatballs in a savory tangy tomato sauce simmered until the flavors blend into mouth-watering. May 2 2012 - Condensed tomato soup and beaten egg are combined with ground beef rice chopped onion parsley and seasonings.

The rice in the meatball which give it the porcupine name add such a delicious texture. Prepare the meatballs. Mix in rice onion.

Turn heat to medium-high and bring to a boil then lower heat back to medium-low cover and simmer for 30 minutes. Cook meatballs and brown on all sides. It really does make a big and better difference.

The mixture is formed into meatballs and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes. The mixture is formed into meatballs and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.

Zesty Porcupine Meatballs Recipe Porcupine Meatballs Recipes Flavorful Recipes

Porcupine Meatballs Are Made With Ground Beef Rice Onion And Seasonings Then Baked In A Rich Traditional Meatball Recipe Tasty Meatballs Porcupine Meatballs

Zesty Porcupine Meatballs Recipe Porcupine Meatballs Meatballs Meatballs Easy

Zesty Porcupine Meatballs Recipe Ground Beef Recipes Easy Beef Recipes Recipes

Porcupine Meatballs Are A Fun Twist On Your Traditional Meatball Recipe These Tasty Morsels Are Made W Meatball Recipes Easy Beef Recipes Easy Tasty Meatballs