Sauerkraut And Meatball Soup

Heat oil in a large saucepan on medium. Drain and rinse the sauerkraut.

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Crumble beef over mixture and mix well.

Sauerkraut and meatball soup. Step 1 Mix meatballs sauerkraut chili sauce white sugar brown sugar hot water and vinegar in a slow cooker stirring to dissolve sugar. Spread the butter over one side of the bread. Preheat oven to 350 F.

Slice the bread add the butter mix the cheese chives and garlic. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs. Add to the broth 13 cup evaporated milk mixed with 13 cup water.

Melt 1 stick butter. In a large bowl combine the soup mix and bread crumbs. Add in the mushroom broth juniper berries and spices.

Cook on High for 1 hour. Place in an ungreased 13-in. All of our staff thinks it is great.

Shape into 18 meatballs. Simmer or put in crock pot. Into a pot add in drained sauerkraut and 2 L of water and half jar of the pickled water.

Brown in a pot the meatballs in the butter. Cook onion for 3 minutes until beginning to soften. Add carrot and garlic and cook for another 3 minutes.

Add half the beef broth. Add meatballs and simmer 20 minutes longer until vegetables are done. Mix this into hot chicken broth.

Drain and rinse the sauerkraut. I got this recipe from the cook at school. In same kettle combine the broth sauerkraut tomatoes soup mix carrots celery and 1 teaspoon salt.

Add 1 cup flour to make roux. Makes about 2 11 quarts. When browned remove balls and set aside.

Add onion mixture into the pot and stir to combine. In a large saucepan combine the. Bring to a boil.

Mix with wire whip or electric mixer. Add potatoes garlic onions and carrots and sauté in the butter and liquids in the pot that had the meatballs. Bread for Sauerkraut and Meatball Soup instructions.

After 15 minutes add the rest of the broth. Add 32 ounces well drained sauerkraut and meatballs. Chop the juniper berries.

Brown in the butter in large kettle. Drop balls into the pot and cook in low-medium heat until meatballs are cooked. Simmer covered for 30 minutes stirring occasionally.

Then whisk the flour mixture into the remaining warm milk mixture in the saucepan. In a large mixing bowl combine frozen Farm Rich Homestyle Meatballs sauerkraut cream of onion soup 1 cup Swiss cheese Thousand Island dressing and. Add stock and 3 cups water.

Heat oil saute onion until fragrant then add in flour an paprika stir to combine. Whisk a small amount of the warm milk mixture into the flour to form a smooth paste.

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