Jalapeno Stuffed Bacon Wrapped Shrimp

EVENLY ARRANGE JALAPEÑO STRIPS ON THE BACON AND TOP WITH SHRIMP. Insert a jalapeno slice into the spine of each shrimp where its been deveined and then wrap tightly with a half piece of bacon to keep the jalapeno in place.

Jalapeno Stuffed Bacon Wrapped Shrimp Bacon Wrapped Shrimp Bacon Wrapped Bacon Wrapped Jalapenos

Shrimp stuffed jalapenos are a delicious appetizer.

Jalapeno stuffed bacon wrapped shrimp. Start assembly with a shrimp a slice of Jalapeno and a slice of onion. Sprinkle shredded cheese over each shrimp. Sprinkle the shrimp with salt and pepper.

Refrigerate until ready to grill. Brush shrimps lightly with melted butter. Use a toothpick to secure the bacon.

Top the cheese-filled jalapeno halves with shrimp or you can leave it out for a non-seafood option. Wrap shrimp in bacon strip be sure each slice of bacon has been cut into thirds. Preheat oven to 350F.

Wash Jalapenosslice into thirds lengthwise removing seedsplace in a bowl. Preheat a cast-iron skillet or griddle over medium heat. WRAP BACON AROUND SHRIMP AND ARRANGE ON BAKING SHEET.

BAKE 20 TO 25 MINUTES OR UNTIL BACON IS COOKED THROUGH. To assemble the shrimp place 12 teaspoon of the jalapeno cheese mixture inside the shrimp and then close both sides around the filling. Place 1 slice of jalapeño into the groove of a deveined shrimp.

Place one jalapeno slice and one cheese slice in cut slit then wrap base of shrimp all the way around with half a slice of bacon. Devein the shrimp. Top each filled jalapeno pepper half with a shrimp.

Next I wrapped the raw bacon around the shrimp and JalapenoI used about 12 of a full slice of baconthen secured them with a toothpick For a little extra spice I sprinkled a little cayenne spice and pepper over the top This is totally optionalbut we like spicethey are just as. ARRANGE ON SERVING PLATTER AND SPRINKLE WITH ADDITIONAL CHOPPED CILANTRO AND GARNISH WITH LIME WEDGES. Wrap firmly with bacon.

Insert one slice of jalapeno and one slice of cheese into the shrimp. Cut and peel onion into wedges and separate place in a bowl. Thread shrimp onto skewers and season lightly with remaining spice mixture.

Carefully pick up one jalapeno pepper half and wrap ½ a piece of bacon around it trapping the mound of shredded cheese on top of the shrimp. The jalapenos are stuffed with a double cheese filling made with cream cheese and cheddar cheese. Wrap a slice of bacon tightly around the shrimp.

Repeat with rest of shrimp. Holding all in your hand wrap bacon. Wrap the jalapeno half with bacon.

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