How To Make Corn Dogs With Self Rising Flour

1 tablespoon baking powder. How To Make Homemade Corn Dogs.

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Holding onto the stick roll the hot dog around in the cornmeal batter to coat.

How to make corn dogs with self rising flour. You can always make more and store in an air-tight container for use in recipes. Heres what you need to make them. In a deep fryer or heavy deep skillet heat 2 to 3 inches of oil to 370 F.

Im using all-purpose flour. Learn how to cook great Homemade self rising cornmeal flour corn dog. 12 teaspoon granulated salt.

About a tablespoon of baking powder goes in there. Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter wont pull off. Add to the dry ingredients.

1 cup cornmeal yellow or white 1 12 tsp baking powder 12 tsp salt. You need some baking powder. If you do not have self-rising.

Homemade self rising cornmeal flour corn dog recipe. In a mixing bowl stir together the cornmeal flour sugar baking powder and salt. 34 cup yellow cornmeal 1 cup self-rising flour divided 1 large egg lightly beaten 23 cup 2 milk 10 popsicle sticks 10 hot dogs 2 quarts of vegetable or canola oil for deep-frying.

3 tablespoons all-purpose flour. Heres what I do. In a mixing bowl combine the self-rising cornmeal mix self-rising flour and onion.

Place the corn dog down onto the hot oil. Heat oil in deep fryer to 375 degrees F. Ingredients Oil for deep-fat frying 1 egg 1 cup milk 1 cup self-rising cornmeal mix 12 cup self-rising flour 6 to 8 good quality hot dogs cut in half Wooden skewers optional.

34 cup regular cornmeal. Combine the following ingredients to make one cup of self-rising cornmeal. MIx together the egg and buttermilk.

Let the batter stand at room temperature for 5 minutes. Learn how to cook great Homemade self-rising cornmeal flour corn dog. In a large bowl stir together corn meal mix flour and sugar.

Homemade self-rising cornmeal flour corn dog recipe. Use a whisk to beat in the egg milk and melted. Add milk and egg and mix well.

In a medium bowl mix together 34 cup of yellow cornmeal 1 Tablespoon sugar 34 cup self-rising flour and 1 egg. Now if you have self-rising flour that already has a rising agent in that you can use that. In a large pot heat vegetable oil to 350 degrees Fahrenheit.

Its more versatile though to have all-purpose flour in your pantry than it is self-rising flour so you should just get baking powder cuz youll use baking powder Im gonna add just a little bit of cayenne pepper. Heat a small amount of oil in your electric skillet.

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