Barbecue Meatballs Taste Of Home

In the same skillet combine chili sauce and jelly. No reason to do this in a bowl and make an extra dish to wash.

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Meatballs are the perfect nibble to serve during the game whether on toothpicks sandwich rolls or a pizza yep we said it.

Barbecue meatballs taste of home. If there are still chunks of jelly dont worry about it as they will melt away in the slow cooker. Bake at 375 for 18-20 minutes or until golden brown. In a large bowl combine the first six ingredients.

All ingredients are ground beef or ground pork ½ cup of Italian bread crumbs ½ cup of Parmesan cheese shredded 1 egg 2 cloves of grated garlic salt and pepper. Cook and stir over medium heat until jelly has melted. In a large skillet brown meatballs in oil on all sides.

Combine the grape jelly and the bbq sauce in the slow cooker. In a large skillet brown meatballs in small batches over medium. Combine sauce ingredients and mix well.

Crumble beef over mixture and mix well. In a small bowl combine the ketchup brown sugar vinegar and chili powder. Cook covered 15-20 minutes or until heated through stirring occasionally.

Add meatballs to pan. You can easily combine these in the bottom of the slow cooker. This recipe uses an easy meat blend and pairs.

Cool for 5 minutes before serving. With wet hands shape into 1-in. Add your meatballs and stir to coat the meatballs.

Cook and stir over medium heat until blended. You do not need to marinate anything. Preparing barbecue meatballs at home is very easy and also fun as well.

Cook and stir over medium heat until jelly has melted. Divide the meat mixture among biscuit-lined muffin cups using about 14 cup for each. Crumble beef over mixture and mix lightly but thoroughly.

Add meatballs and stir to cover. Taste of Home. In a large skillet combine chili sauce and jelly.

Add to beef and mix well. Prepare meatballs according to package instructions. In a large saucepan mix the first six ingredients.

Remove meatballs and drain. Cook in the crockpot on low for 4 hours or in. Bake in a dish at 350 F for 20 minutes or until brown.

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