Mini Corn Dogs With Jiffy Corn Muffin Mix

2 boxes of Jiffy corn muffin mix 1 package of hot dogs I use Ball Park Franks 2 eggs 23 cup milk Preheat your oven for 400 degrees. Cornbread Mixture Throw the muffin mix milk cheese and egg into a bowl and mix everything together.

Jiffy Corn Dog Muffins Jiffy Mix Recipe Corn Dog Muffins Corn Muffin Mix Corn Dogs

Place one hot dog bite into the middle of each cup.

Mini corn dogs with jiffy corn muffin mix. Each hot dog will make 5 pieces. In a large bowl combine muffin mix buttermilk and egg. Cut each of the hot dogs into 6 pieces and then set them aside.

Prep Start by preheating the oven to 400 degrees F. Pour the batter into a small cup to make it easier to dip the franks. Scoop about 1½ Tbsp of mix into each mini muffin tin.

Mix all the ingredients together in a large bowl whisk the wet ingredients and dry ingredients. Cut hot dogs into 1 pieces for bun length hot dogs thats 8 pieces per hot dog place directly in the center of the batter of each corn muffin. In a medium bowl add the Jiffy mix egg milk and spices and whisk until completely combined.

These corn dog mini muffins are sweet cornbread baked around a juicy hot dog in a mini muffin tin. Instructions Preheat oven to 400F. Ingredients 1 box corn muffin mix I used Jiffy 3 beef bun length hot dogs 12 teaspoon cayenne pepper 1 tablespoon Parmesean cheese.

Ingredients 2 pkgs. Then another 2 tablespoon scoop and added more hot dogs. Mix together the corn muffin mix buttermilk and egg in a medium bowl to make a batter.

In batches hold onto the toothpick and. Bake for about 12. Season the mix with chili powder cumin cayenne and scallions.

Cook Time 10 minutes. Drain on absorbent paper towels. Mix all ingredients together until well blended.

How To Make Corn Dog Muffins. Preheat oven to 425 degrees F. Bake for 8-12 minutes oven temperatures vary or until cornbread is golden brown.

Scoop 1 tablespoon batter into each cup and place 1. Then let the mixture rest for a couple minutes. Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog.

Prep Time 10 minutes. Put 1 good teaspoon of the above mix into each mini muffin cup. Cut each hot dog into 1 inch pieces.

Spray a mini muffin tin with non-stick spray and spoon 1 Tablespoon of batter into each mini muffin cup. Follow the Jiffy package directions to make the corn muffin. JIFFY Corn Muffin Mix 2 eggs 23 cup milk 4 hot dogs.

Total Time 20 minutes. Cool in mini muffin tin for 5 minutes before serving. In a shallow dish combine muffin mix with flour then stir in eggs milk and melted butter.

Corn Dog Mini Muffins. Grease mini muffin tin and set aside. Stir with a rubber spatula until just combined dont over mix.

Youll also want to grease your mini muffin tin before you fill them with batter. Dip 3 hot dogs one at a time and deep fat fry at 375 degrees about 3 minutes or until done. Spray a mini muffin pan with non-stick spray.

Bake for 10-12 minutes or until muffins are browning on the edges the center pops back when gently pressed down. Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Pour batter into drinking glass large enough to dip hot dogs.

They are perfectly popable and so darn delicious.

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