Mascarpone Cheese Mashed Potatoes

Another common thought about mascarpone though is that its used exclusively in desserts but it is actually excellent in savory applications as well. Simmer potatoes with bay leaves in a large pot of salted water until falling apart when poked 20 to 25 minutes.

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While the potatoes cook whisk together the milk chicken broth mascarpone and butter in a oven-safe bowl that is large enough to add the potatoes to.

Mascarpone cheese mashed potatoes. Stir in the pepper. Meanwhile in a medium pot whisk milk and mascarpone. Stir it into mashed potatoes fill stuffed pastas like ravioli with it or enjoy it with eggs or as a rich thickener in.

Heat over low heat until. Transfer to prepared dish. Stir in mascarpone cheese and season with salt and pepper.

Sprinkle with 1 teaspoon sage. 3 34 pounds russet potatoes peeled cut into 1-inch pieces 34 cup mascarpone cheese about 6 ounces. Bake potatoes uncovered until heated through and golden brown about 45 minutes.

Can be made 2 days ahead.

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