Honey Green Beans

Toss the chicken into the soy sauce and rice wine vinegar marinade and set aside while you cut up the green beans and mix up the honey. Cover and boil 5 to 10 minutes longer or until crisp-tender.

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Slowly pour in in the honey and stir to combine.

Honey green beans. Boil uncovered 5 minutes. Mix butter and honey. Place beans in a small saucepan and cover with water.

Add the green beans and stir to coat the crisp beans with the honey ginger sauce. Pour this mixture over the beans and toss well to coat. Heat 1 inch wter to boiling ina 4 quart pan.

Reduce heat to medium low and simmer for about 5 minutes. Bring to a boil. Add green beans heat to boiling.

In a small bowl or measuring cup combine the soy sauce sesame oil honey sriracha and pepper. Start by cutting up the chicken and the green beans. Add in the lemon juice and bring the sauce mixture to a bubbling simmer.

Spread the beans across the lined. Cover and cook for 4-7 minutes or until crisp-tender. Meanwhile in a small bowl combine the vinegar oil mustard honey and salt.

Toss beans and honey mixture.

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