Homemade Buckboard Bacon Recipe

Smokehowzes Pork Butt Bacon Buckboard Bacon Recipe Using an Immersion Cure This bacon is made with a boneless pork butt and is moderately lean bacon. You now have raw cured Buckboard or Canadian Bacon and it can be fried or cooked any way you like.

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Buckboard Bacon - Shoulder Bacon Len.

Homemade buckboard bacon recipe. I then thin slice the meat and place in plastic bags in the refrigerator or freezer. Put the pork uncovered in the fridge for one day and then smoke until an internal temperature of 150 degrees Fahrenheit is reached. All you need is meat curing salts seasonings time and a smoker.

Buckboard bacon is nothing new the pioneers made it often because nothing on a pig ever went to waste. Sometimes you will see it called pioneer bacon or homesteader bacon but basically were talking about a piece of pork. Put the pork in a 180 F oven or smoker and cook until the internal temperature is between 130 and 140 F.

We fold the top of the bag over like a pants cuff. Anybody know of a link to a recipe using a cure that might be locally. I want to try making some buckboard bacon but the only recipe I have been able to find here is the one by Thirdeye using the Hi Mountain seasoning kit.

1 Quart of Water 946 grams 25 grams Kosher Salt a 25 Salt Solution 21 grams 4 Teaspoons Cure 1 - Pink Curing Salt 138 ppm nitrite pickup in meat 12 cup Maple Syrup 1 Tablespoon Dark Natural Cane Syrup I use Steens 1 Tablespoon Coarse. Rinse the pork under running water and then soak in cold water for 1 hour changing the water once. Rub on about 2 tsp of Brown Sugar per pound of meat and put the piece of meat in the bag.

I prefer to bake or smoke the meat at about 220 degrees until an internal temperature of 150 degrees is reached. Pat the pork dry with paper towels and put in the fridge uncovered overnight to get a dry surface. It is wet brine immersion cured with salt seasonings and Prague Powder 1 pink 625 sodium nitrite in 94 table salt aka Cure 1 and t.

Liquid smoke 300 ml 1 Tbs. June 2010 edited November -1 in EggHead Forum. Typically pork belly is used for bacon but when pork butt or pork loin is used for bacon it is called Buckboard bacon.

Put the pork in a container tub with a lid plastic zip bag and flip it every other day until firm about seven days. Here is the recipe I told you about. For each 1 Quart of Immersion Solution.

Easy and cheap way to make your own tasty bacon with High Mountain seasonings Buckboard bacon cure. Pork shoulder butt 9100 g 13 cup Un-sulfured molasses 750 ml 14 cup Kosher salt 480 g 34 cup Brown sugar dark packed 450 g 2 Tbs. Mix everything together and rub all over the pork.

Buckboard Bacon Recipe with Morton Tender Quick. This stuff fries up great and is AWESOME on the grill. See more ideas about buckboard bacon recipe bacon recipes bacon.

Rub TQ on first trying to get it distributed evenly all over the piece of meat it was measured for. Jan 11 2021 - Explore John Morriss board Buckboard bacon recipe on Pinterest.

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