Cheesy Italian Meatballs

Simmer on medium-low heat 8 min stirring occasionally. Bring pasta sauce and parsley to boil on medium heat stirring frequently.

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Knead thoroughly with your hands until the mixture is very sticky shape the mixture into golf ball sized balls.

Cheesy italian meatballs. Combine the remaining carrot onion and garlic with mince breadcrumbs parsley egg and seasonings. For the meatballs. In a large bowl mix one pound of ground turkey one pound of spicy Italian ground sausage 1 pound of grass fed ground beef 4 tablespoons of Worcestershire 3 tablespoons of Italian seasoning 14 cup chopped basil 4 tablespoons of milk or cream 34 cups Parmesan cheese 2 tablespoons of sugar substitute or sugar 3 tablespoons of chopped parsley 3 eggs and your crushed.

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