Candied Bacon Cashews Recipe

Use a rolling pin to crush the mac nuts. Drain most of the bacon grease from skillet leaving only about 1-2 tsp in skillet.

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Press each strip of bacon in brown sugar on both sides and arrange on parchment lined baking tray.

Candied bacon cashews recipe. Add the cooked bacon nuts pecans walnuts cashews and almonds and dried cranberries. Place the cashews on a baking sheet and place in the oven. Ingredients 1 egg white whisked to very frothy 1 tablespoon water 3 cups cashews I used 1 pound bag of roasted lightly salted.

Bring water to a boil over high heat. Bake at 350F for 10 to 15 minutes until bacon is browned. In a medium bowl mix together the maple syrup brown sugar salt cinnamon and black pepper.

While bacon is in the oven put the macadamia nuts in a zip lock bag. Flip bacon and brush bottom side with liquid mixture. Stir until well combined.

Add the bacon mixture to the nut mixture stirring together lightly. Bake for about 15 minutes or until hot and bubbly and bacon is done. Be sure to watch the cashews carefully so they.

Prepare the candied bacon. Put bacon skewers on the cooling rack and bake at 375 degrees for 5-8 minutes. Meanwhile in another bowl stir together the Candied Bacon ingredients excluding the cooked bacon.

Combine sugar and water in a saucepan and heat until boiling. Stir in cooked bacon until coated. Preheat the oven to 350 degrees F.

Substitute with almonds pecans walnuts peanuts or a. Spread the mixture evenly onto the parchment lined baking sheet. Step 1 In a large stainless-steel skillet combine cashews sugar and 14 cup water.

In a small saucepan mix together cashews sugar and water over medium heat until sugar dissolves. Pull bacon out of oven and brush with the liquid mixture again. Sprinkle sugarpepper mixture onto baking sheet.

Sprinkle macadamia nuts on top of bacon. Lower heat and simmer stirring frequently until water evaporates and. Add the cashews and stir continuously.

When the water evaporates and the sugar is caramelized stir in the bacon. Combine brown sugar and black pepper in bowl. Toast the cashews for 10 minutes or until golden brown.

Preheat oven to 300F you can prepare your cashews several days ahead.

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