Buffalo Turkey Dip

Fold in 1 cup of Cheddar cheese. 1 14 pounds boneless turkey breast cooked and chopped or shredded.

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Directions In a medium bowl blend the cream cheese I mix or whip it first to get rid of any lumps which will melt as you bake it anyway turkey sour cream cheddar and hot sauce stirring until well-blended.

Buffalo turkey dip. Transfer to a shallow baking dish scatter with mozzarella or more cheddar and bake for 15-20 minutes or until bubbly and golden. Mix the turkey meat cream cheese sour cream Buffalo Wing Sauce and Hidden Valley Ranch Seasoning mix in a large. Combine the turkey and hot sauce in a mixing bowl and stir to combine.

Hot Buffalo Turkey Dip. 1 8 ounce package of cream cheese. Bake at 325F for 2030 minutes.

Move over Buffalo chicken dip. Add buffalo sauce pouring evenly over meatballs. 2 Transfer to a shallow baking dish scatter with mozzarella or more cheddar and bake for 15-20 minutes or until bubbly and golden.

Transfer to a shallow baking dish scatter with mozzarella and bake for 15-20 minutes or until bubbly and golden. Love Those Leftovers Buffalo Turkey Dip. Hot Buffalo Turkey Dip.

Blend in the cream cheese and ranch dressing until thoroughly mixed. Pour the turkey-and-cheese mixture into the baking dish. The dip will be golden brown on top and 165F on the inside.

1 12 cups cooked shredded turkey I made shredded turkey out of turkey filets 1 8 oz block of cream cheese 1 cup hot sauce like Franks Red Hot. This dish makes a perfect appetizer or game day treat. Serve immediately with dip or keep warm in slow cooker until ready to serve.

Serve with the chips and celery sticks. 12 cup ranch dressing. Spray a 9x9-inch baking dish.

34 cup 6 ounces of Franks RedHot. Spray a 9-inch x 9-inch baking pan with nonstick cooking spray. 1 ½ cups cooked shredded turkey I made shredded turkey out of turkey filets 1 8 oz block of cream cheese 1 cup hot sauce like Franks Red Hot.

Shred the turkey with two forks and lightly chop it. Buffalo turkey dip made in a slow cooker has all of the tangy gooey goodness of regular buffalo dip with the added yum of turkey. Place meatballs in the slow cooker.

Season the turkey breast with salt and pepper then cook for 6-8 hours with one cup of chicken broth in a slow cooker or for 22 minutes in a pressure cooker like the Instant Pot. Top with the remaining cup of cheddar cheese. Last Updated on July 20 2018 by The Budget Diet Team We are a reader supported blog and this page may contain affiliate links.

In a medium bowl blend the cream cheese I mix or whip it first to get rid of any lumps which will melt as you bake it anyway turkey sour cream cheddar and hot sauce stirring until well-blended. In a medium saucepan or skillet warm the cream cheese turkey sour cream cheddar and hot sauce stirring until melted and well-blended. Cook on low for 2 hours.

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