Barbecue Apricot Meatballs

Tender easy beef meatballs pan seared and glazed with a wonderful sweet and savory sauce made with apricot jam chipotle peppers and a few simple pantry items. Shape into 24 1 12 inch meatballs and place in prepared baking dish.

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Heat 2 Tbsp of olive oil in a skillet and brown the meatballs working in batches.

Barbecue apricot meatballs. After frying arrange the meatballs as a single layer a baking dish and cover with the sauce. Cook until hot. Shape into thirty-six 1-14-inch meatballs.

Prepare the grill for direct cooking over a hot fire. Stir to coat evenly. Place cover lid on slow cooker and cook on.

Combine Kentucky Cattlemens Ground Beef bread crumbs egg whites water salt and pepper in large bowl mixing lightly but thoroughly. To a medium-size bowl add BBQ sauce apricot preserves and mustard. Remove the meatballs from the skewers to a serving platter.

Instructions Spray slow cooker with cooking spray. Add meatballs to Crock-Pot. Transfer the meatballs to a baking sheet and bake for about 10 minutes until cooked through.

Add barbecue sauce apricot preserves water and beer if using to a large pot. Let the mixture rest while making the sauce by stirring together the barbecue sauce and marmalade. Depending on the size of ball there should be around 30 meatballs.

Skewer the meat balls leaving some space between them and place the skewers on the bricks. Pour meatballs into slow cooker. Cook on high for 2 hours or low for 3-4 hours.

Roll the mixture into balls and pan-fry. In small bowl mix apricot preserves and chili sauce until well blended. Gently combine all meatball ingredients by hand in a large bowl.

Bake 30 minutes or until meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Add the frozen meatballs to the crockpot or slow cooker.

Ingredients 1 egg 1 cup soft bread crumbs 14 cup chopped onion 1 teaspoon salt 1 pound ground beef 12 cup apricot preserves 14 cup barbecue sauce. Pour the Tangy Sweet sauce over the meatballs. Whisk together and pour over meatballs.

Bring the mixture to a boil then reduce heat to low and simmer for about 20 minutes. Ingredients 1 12 oz jar chili sauce 1 18 oz jar apricot preserves 2 lb frozen cooked meatballs. Heat oven to 400F.

13 rows Combine the apricot preserves and barbecue sauce in a saucepan over medium heat. Grill the meat turning every 3 minutes for 18 minutes. Pour sauce over meatballs.

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Bbq Apricot Meatballs 1 Small Jar Of Apricot Jam 1 Bottle Of Sweet And Spicy Bbq Sauce 2 Garlic Cloves 1 Tbsp O Cooking Meat Spicy Bbq Sauce Turkey Meatballs

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