Bacon Onion Cake

Add egg and water stirring until smooth and slightly think but pourable. Gradually add eggs garlic powder and cayenne.

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In a pan over medium heat cook bacon until crispy.

Bacon onion cake. Stir in bacon and onions. Heat canola oil in a saucepan over medium-high heat to 350 degrees F. WHISK cake flour yellow corn meal cornstarch baking powder kosher salt and black pepper together in large bowl.

Transfer to a greased 9-in. Saute onion in drippings until tender and set aside. In a bowl combine the first 7 ingredients.

Spoon mixture into pan. WHISK eggs and buttermilk together and add to flour mixture. Learn how to make a Bacon Jam Recipe.

Set aside cooked bacon and remove all but 2 tablespoons bacon grease. Bake 45 to 60 minutes or until cheesecake is almost set and cracks on top. In a bowl whisk together the flour baking powder garlic powder salt and pepper.

When the bacon is done add the onions to it along with 2 tablespoons of butter. Fry up the bacon. Reduce the heat and let the onions slowly caramelize to a nice golden brown about 30-40.

Bake at 350 until lightly browned 35-45 minutes. Stir in bacon cheese and green onion. To bacon grease in pan add olive oil bell pepper onion and garlic and sauté until tender about 5 minutes.

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