What Is The Best Way To Cook Brussel Sprouts With Bacon
For firm crispy Brussels sprouts cook them on the stovetop. Let them get nice and tender so theyll just melt in your mouth.
Baked Brussel Sprouts With Bacon Cooking Lsl Baked Brussel Sprouts Cooking Brussel Sprouts Bacon Brussel Sprouts
Pure maple syrup is recommended for this recipe but you can substitute any syrup variety Brussels sprouts.
What is the best way to cook brussel sprouts with bacon. Dont drain the bacon grease. In the same pan with bacon grease melt the butter over medium high heat. Drizzle with olive oil and sprinkle with salt pepper and red pepper flakes if using.
The secret to cooking perfect sprouts is simple. Cook these braised Brussels sprouts in a cast-iron skillet which is great for one-pan cooking and easy clean up too. Preheat the oven to 400 degrees.
Add Brussels sprouts onion and bacon to baking sheet. Optionally line a medium baking sheet with foil for easy clean up. If possible find small or medium-sized brussels sprouts to cut down on cooking time.
Heat a large skillet over medium-high for 4 minutes. The first thing you should do is clean your Brussels sprouts. Cook over medium-high heat until the sprouts begin to caramelize about 4 minutes.
Drizzle with olive oil and. Its done in 40 minutes. Sprinkle with salt and pepper.
Toss to coat and spread into a single layer. Or give these Maple. Thick-cut bacon as thick as you can find it is best but you can also use regular bacon Syrup.
You need to roast them. Remove any woody stems and. Place the brussels sprouts and bacon on the baking sheet.
Add in bacon garlic and balsamic vinegar for a savory glaze and flavor notes. Add crumbled Baked Bacon over the top of your cooked sprouts just before serving you can bake the bacon and the Brussels sprouts in the oven at the same time. Peel away any yellow leaves then cut each sprout in half lengthwise.
Arrange the Brussels sprouts in a single layer in concentric circles cut-side down in the bacon fat in the pan. Add the Brussels sprouts and cook stirring occasionally until sprouts are golden.
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