Rotel Dip With Cream Cheese Velveeta And Sausage

You can certainly make Rotel Dip without meat but we absolutely love making this dip hearty with the addition of ground beef or sausage. The dip comes together by melting the cream cheese Velveeta spices Rotel tomatoes and sausage in a.

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To prepare in the microwave add browned.

Rotel dip with cream cheese velveeta and sausage. To prepare in the crockpot add browned sausage to the slow cooker with cheese and Rotel cook on high for 1 hour or low for 3 before serving. Brown the meat and drain any fat. Place Velveeta both cans of Rotel and cream of mushroom soup in your crock pot set to low.

Once the cheese is melted between 1-2 hours stir in the cooked sausage and ground beef. Cover and set to low. Microwave on high for three minutes.

Add the sausage cheeses drained whole kernel corn drained tomatoes with chilis and garlic powder to the bowl of a slow cooker. Cut the cheeses into cubes. Rotel Cheese Dip is a creamy cheesy dip with just enough spicy heat in each bite.

Cut Velveeta into 12- inch cubes. In a microwave-safe bowl mix together the cheese cubes cooked sausage and can of tomatoes and chilis.

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