Recipes Bacon Wrapped Scallops

Arrange scallops in a single layer in the air fryer cook. Bacon should not be crisp.


Bacon Wrapped Scallops Are Wonderfully Tender Perfectly Pan Seared And Topped With A Buttery Garlic Sauce Th Scallop Recipes Bacon Wrapped Scallops Recipes

Secure the strip of bacon with a toothpick.

Recipes bacon wrapped scallops. Wrap one piece of bacon around each scallop. Wrap each half around a scallop and secure with a toothpick. Sprinkle scallops lightly with seasoned pepper.

Spritz olive oil over scallops and season lightly with black pepper. Cut one slice of Farmer John bacon width and length to fit around one scallop with just enough overlapping to secure with a toothpick. Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out.

Place on baking sheet or broiler pan. Wrap each scallop in slice of bacon and secure it with a toothpick. Place the scallop on the prepared baking sheet and repeat the process until all scallops are wrapped.

In less than 30 minutes you can cook bacon wrapped scallops. Wrap bacon over spinach and secure with a toothpick. Cut each bacon slice crosswise in half.

Dab scallops dry with paper towels and season with salt pepper to taste. In a large clean skillet over. Fold a spinach leaf around each scallop half.

Place the scallops on a plate and season with kosher salt. Whisk together butter garlic sugar salt and pepper in a small bowl. From the heat for 6 minutes on each side or until bacon.

Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Wrap bacon around the scallops and thread 3 scallops. Pat the scallops dry and toss with lemon juice garlic powder salt and pepper.

Top each scallop with 1-teaspoon pepper jelly.


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