Potato Puff Pastry Appetizers

Its important to keep the puff pastry from puffing so much that toppings slide off. These Pakistani bakery style vegetable patties or vegetable puffs are a perfect tea time snack with a spicy potato and peas filling encased in crispy flaky puff pastry.


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Place potato and onion slices over the cheese filling neatly so that they slightly overlap.

Potato puff pastry appetizers. Its basically a puff pastry filled with potato. Follow his assembly instructions and bake them to a golden-brown. Arranging the puff pastry chaat First spread the mint-coriander chutney on all of the baked mini-puff pastries.

Bruce makes hearty knishes each about the size of a hamburger but they can easily be made into appetizer portions using the same technique. 1 Pinch dough together to repair any tears. Place tart in oven and bake for 25-30 minutes until the pastry.

3 Score dough close to outer edge. These bite-sized puff pastries are filled with creamy mashed potatoes making for a delicious savory appetizer that is easy to make. Ingredients 2 puff pastry sheets thawed 1 small yellow onion 3 cloves garlic 1 tsp grated ginger 1 potato - cut into small cubes the smaller they are the faster they cook 12 cup frozen peas.

A mixture of creamy mashed potatoes fill puff pastry bundles. One of my favorite pastries to get at the popular 85C Bakery is a Potato and Cheese Pastry. Top this with potato-chickpeas mixture then the grated carrot finely chopped.

2 Cut into shapes as directed. 4 Prick dough inside score marks to tame puffing. More from this hero.

A fluted pastry wheel makes pretty scalloped edges. 6 Grind black pepper and add fresh rosemary on top of the tart then brush egg yolk over the crust.


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