Pinwheels Recipe Buffalo

Toss chicken in buffalo sauce in small bowl. This Buffalo Chicken Tortilla Pinwheels recipe makes a delicious party food with all the flavors of buffalo wings blue cheese but without the mess.


Buffalo Chicken Pinwheels Make And Takes Buffalo Chicken Pinwheels Chicken Pinwheels Recipes

In a large mixing bowl add cream cheese Franks Red Hot Original Sauce bleu cheese salt garlic powder colby jack cheese and green onions.

Pinwheels recipe buffalo. Add in the red onion jalapeño green onions cilantro buffalo sauce. Instructions Add the chickpeas to a bowl and mash with a fork. In a separate mixing bowl combine the chicken and Buffalo sauce until evenly mixed.

Now you are ready to bake the Buffalo Chicken Pinwheels. Place one into each hole in. In a mixing bowl beat the cream cheese with an electric mixer.

Using a sharp serrated knife slice into 1-inch pinwheels and arrange on a serving. Using a hand mixer with beaters mix until. In a mixing bowl combine the blue cheese and the cream cheese.

In a bowl beat cream cheese on low and add in sauce blue cheese colby-jack cheese and green onions. Then remove them from the oven and serve warm with Ranch or Blue Cheese dressing as a dipping sauce. Add avocado and mash until the avocado is combined.

Toss in the shredded chicken and 12 cup buffalo wing sauce. Top with green onions and place chicken on the outermost cream cheese-covered side. The number of pinwheels will depend on your log size or how thick you slice the pinwheels.

Ideally the pinwheels should be about ¾ of an inch thick. Place the baking sheet in the pre-heated oven and cook until they are golden brown. Lay a tortilla out on a cutting board and spread about 12 to 34 cup of the chicken.

Stir shredded chicken into mixture by hand. Stir in the blue cheese and cheddar cheese. Spread cream cheese mixture on 23 of a tortilla.

Mix cream cheese ranch seasoning and bleu cheese optional in another small bowl. Lay a tortilla out on a plate and. When ready to serve remove the rolled pinwheel logs from the fridge unwrap and place on a cutting board.


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