Microwave Hawaiian Meatballs

Place meatballs in 12x8x2 dish. Microwave at HIGH 3 to 5 minutes longer until done.


Easy Hawaiian Meatballs Tastes Better From Scratch

Pour off meat juices.

Microwave hawaiian meatballs. Since the meatballs are already fully cooked the temperature and time setting is more about heating the meatballs and infusing them with flavor. Combine all of the meatball ingredients in a large bowl together using a spoon or your hands and roll into meatballs. Hawaiian Sweet and Sour Sauce.

Serve alongside rice noodles or by itself. Mix meatball ingredients together. Cook on low for 5-6 hours.

Directions Drain pineapple reserving juice in a 2-cup measuring cup. Arrange the meatballs in a circle in a 9-inch glass pie plate. Ingredients 1 pound ground beef ½ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 1 8 ounce can pineapple chunks juice reserved ⅓ cup water or as needed.

Cover with wax paper. Pour off meat juices. Microwave on high approximately 7 minutes.

Size 20 scoop will make about 12 large meatballs. Drain juice from the pineapple. These easy Hawaiian Sweet Sour Meatballs are full of hearty moist meatballs smothered in a sweet and tangy pineapple sauce.

Cook on high 3 to 5 minutes until heated through. Form mixture into about 15 meatballs. Step 1 Mix hamburger meat loaf mix and 1 tablespoon soy sauce.

Makes about 24 to 30 meatballs. Step 5 Mix brown sugar and flour in. Cover with spaghetti sauce and parmesan cheese.

Scoop and form balls. You literally throw everything in the crock pot and that is it. Savory tender meatballs cooked to perfection in the microwave covered in a sweet and tangy sauce just begging to be served over rice or pasta.

Place in 12 x 8 inch baking dish. The slow cooker does all the work for these flavorful sweet and sour meatballs with pineapple and bbq sauce. Sweet and savory combine for the best tangy meatballs.

Waxed paper and microwave on high for 8 minutes. Serve these Hawaiian meatballs over rice or spaghetti squash for a healthier version. These Instant Pot Hawaiian Meatballs have it ALL.

Slow cooker combine meatballs peppers drained pineapple and sauce. Use only the juice in the sauce. Serve with rice or noodles or serve with toothpicks as an appetizer.

Combine and shape all ingredients into 1 inch meatballs about 24. Cook on high for 2-3 hours. Cook covered on low 6-8 hours or.

This Instant Pot Meatball Recipe makes a NICE BIG batch of meatballs. Stir after first 3 minutes. Pour over drained meatballs.

Put meatballs in a microwave safe baking dish. The sauce is amazing. Microwave at HIGH for 4 minutes.

Combine 13 cup juice catsup and brown sugar pour over meat balls. Ready in under 30 minutes these meatballs are fantastic for any night of the week. Stir together syrup ketchup and brown sugar.

About 2 tbsp each. Step 3 Cover loosely and microwave on 100 power for 6 minutes per pound. Cook covered on low 15-30.

Since microwave ovens vary in power you may need to adjust your cooking time. Microwave at FULL power for 4 minutes. Crock Pot Hawaiian BBQ Meatballs.

Mold small amount of meat mixture around. Your family will go crazy over this meal. Cover with waxed paper and microwave on high for 8 minutes.

Remove the meatballs and place into a bowl or to save another dish remove the trivet and meatballs from the instant pot set aside drain the water and add the meatballs back to the pot and add the remaining ingredients. Home Recipes Microwave Microwave Meatballs. MICROWAVE HAWAIIAN MEATBALLS Drain pineapple reserve juice.

Step 4 Remove and drain. Preheat oven to 375 F and line a large baking sheet with a silicone mat or parchment paper. Step 2 Place in 2 to 3 quart casserole.

Add enough water to measure 2 cups. In a small saucepan mix. Minutes until heated through.

Mix ground meat bread crumbs water basil oregano parsley garlic powder and egg. On high 1-2 minutes. I like to place a wire rack on top of the pan.

Make them when youre going to have a crowd in the house. Shape into meatballs 1 to 1 14 inches.


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