Crescent Roll Appetizers Antipasto Squares

Open one package of Crescent Rolls dough and unroll onto the bottom of the greased pan. Sliced peppers into mid-sized julienne strips.

Italian Antipasto Squares Italian Antipasto Crescent Dough Sheet Recipes Crescent Rolls

Layer on the salami provolone pepperoni.

Crescent roll appetizers antipasto squares. Grease a 9 x 13 pan with Pam cooking spray or Crisco shortening and set aside. Pinch together seams to seal. Directions Preheat oven to 350 and grease a 9-x-13 baking sheet with cooking spray.

Stretch and flatten to form a single rectangular shape on the baking sheet. Jar roasted or red hot peppers Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Pinch dough together at perforations to form a solid bottom layer.

Unroll one package of the crescent sheets and press into the bottom and up the sides of a 9x13-inch baking dish. Brush oil all over top of crescent dough. Layer on salami Provolone ham Swiss pepperoni and Parmesan.

Ingredients 2 10 ounce cans refrigerated crescent dinner rolls ¼ pound thinly sliced boiled ham ¼ pound thinly sliced provolone cheese ¼ pound thinly sliced Swiss cheese ¼ pound thinly sliced Genoa salami ¼ pound thinly sliced pepperoni sausage 1 12. Layer ham evenly over the dough. Place one unrolled can of crescents on.

Antipasto Squares - FOOTBALL FRIDAY - Plain Chicken. Unroll remaining tube of crescent dough and place on top of pepperoncini. Italian squares are antipasto stuffed crescent rolls that are made with two sheets of a crescent roll dough ham salami pepperoni pepper rings and cheese then baked to perfection.

Roll out crescent rolls onto a large non-stick baking sheet. Preheat oven to 350 degrees F. Feb 1 2017 - This easy antipasto appetizer bake features layers of Italian meats and cheese sandwiched between layers of crescent dough.

Antipasto Squares - Crescent rolls stuffed with ham salami pepperoni provolone swiss roasted red peppers topped parmesan cheese egg pesto mixture. Open one of the packages of crescent roll dough and spread the entire roll with fingers over the bottom of a 9x13-inch pan. Layer sliced cheese and meat in the order as written.

Bake 11 to 13 minutes in the preheated oven or until golden.

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