Corn Dog Batter Alton Brown

Dip the corn dog into the batter cup and gently place in the hot oil. Refill the glass as needed.

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Fry until golden brown and looking delicious about 4 minutes or so.

Corn dog batter alton brown. Place each hot dog on chopsticks and quickly dip in and out of the batter. Pour batter into a tall slender glass makes for easier dipping of hot dogs. Combine the cornmeal flour salt baking powder baking soda and cayenne pepper in a.

Immediately and carefully place each hot dog into the oil and cook until coating is golden brown about 4 to 5 minutes. Place 1 cup yellow cornmeal 1 cup all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 12 teaspoon baking soda 12 teaspoon kosher salt and 14 teaspoon cayenne pepper in a large bowl and whisk to combine. Immediately and carefully place each hot dog into the oil and cook until coating is golden brown about 4 to 5 minutes.

With tongs remove to cooling rack and allow to drain for 3 to 5 minutes. With tongs remove to cooling rack and allow to drain for 3 to 5 minutes. Pour oil into a deep-fryer or cast-iron Duth oven fitted with a candyfry thermometer and heat to 375ºF.

Corn dog batter poured in a pint glass and left to sit for 10 minutes. Refill the glass as needed. While the batter rests you can prepare your hot dogs Alton prefers all-beef hot dogs.

With tongs remove to cooling rack and allow to drain for three to five minutes. Make the batter and let it rest. This helps create an even golden brown color and even cooking.

Place each hot dog on chopsticks and quickly dip in and out of the batter. Working in batches of 2 or 3 dip hot dogs 1 at a time into glass of batter to coat add more batter to glass if necessary then fry turning occasionally until batter is cooked through and. Place each hot dog on chopsticks and quickly dip in and out of the batter.

Place hot dogs through skewers and dip generously into batter swirling then carefully place into hot oil spinning slowly the entire time in the oil. Immediately and carefully place each hot dog into the oil and cook until coating is golden brown about four to five minutes. Using tongs place cooked corn dogs on wire rimmed rack set in baking sheet lined with newspaper or paper towels to drain.

Repeat with another dog. Place 1 large egg and 1 cup buttermilk in a small bowl and whisk until combined.

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