Cheese Crostini With Bacon

Sprinkle with Parmesan cheese and bacon. Bacon Tomato Basil Crostini combines toasted seasoned crostini topped with smooth basil and bacon cream cheese and a slice of juicy fresh tomato.

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Place crostini on platter and serve.

Cheese crostini with bacon. Roasted peppers remaining 2 tablespoons oil vinegar chives red pepper remaining 14. Sprinkle with salt and pepper. Line the bacon in a single layer on the baking sheet - its okay if the slices overlap a little bit.

Top with sliced cheese and a tablespoon of cranberry bacon. Place under broiler for 2-5 minutes or until lightly browned and cheese is bubbly. Vivi Taylor Middleburg Florida.

Combine the shredded white cheddar cheese with the bacon bits mayonnaise minced onion minced garlic Worcestershire sauce and freshly cracked black pepper to taste. Preheat oven to high broil. This is the time of year I love the most.

Remove bread from oven. Combine in medium bowl. Combine cream cheese sour cream and mayo in a medium sized bowl until smooth.

Bacon-Wrapped Blue Cheese Shrimp Blue cheese bacon and basil pack big flavor into a couple of bites. Line a baking sheet with foil. Drain the bacon on paper towel then chop into 1 pieces.

Place baguette slices in an even layer on a baking sheet sprayed with nonstick cooking spray. Top with crumbled bacon a few tomatoes pieces micro greens and fresh chives. Using a pastry brush brush each slice with the bacon grease in the skillet from the cooked bacon.

To save time you can assemble the skewers the night before and then serve them hot from the broiler on the day. Place the baking sheet in the oven and broil for just 1 minute or so until the bread is golden. Bake for 20-22 minutes until the bacon is just starting to crisp timing will depend on the thickness of your bacon.

Let stand to cool. Spread cream cheese mixture liberally over each slice of bread. While warm spread about a teaspoon of goat cheese on the toasted baguette slices.

Reserve about a tablespoon of bacon and a tablespoon of green onion for topping.

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