San Antonio Borracho Beans Recipe
Transfer the bacon garlic and onion mix to the beans. 3 15-ounce cans pinto beans drained and rinsed 1 bunch cilantro chopped Instructions.
Pin On Mexican Beans
Ingredients 1 pound dried pinto beans ½ pound bacon ½ teaspoon salt ½ teaspoon garlic powder 1 12 fluid ounce bottle dark lager-style beer such as Shiner Bock 1 bunch cilantro chopped 1 bunch green onions chopped 1 145 ounce can diced tomatoes 1 fresh jalapeno pepper.
San antonio borracho beans recipe. Rinse the beans in a colander and place in a large pan with the water and beer. To cook it over medium high heat and render the. In the morning drain beans.
Add the onion and garlic and saute until the onion is slightly soft and garlic is browned about 15 minutes. Sauté bacon until almost crisp. Add the garlic onion epazote if using chile powder cumin pork or.
Place beans into a large crock pot then add beer and water. I like to use a lager-style Mexican beer. In an 8 qt slow cooker combine beans salt garlic jalapenos jalapeno juice chipotles salt pork and onion.
Combine beans with liquid. Add onion and sauté with bacon and fat. Cook the bacon in a saute pan on medium-high heat until crispy about 15 minutes.
Soak beans overnight in water. Add water to beans in pot to cover by a few inches then add garlic oregano and serranos and let. Cover with water until its about an inch above the beans.
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