Pinwheel Appetizers Vegetarian

These Vegan Pinwheels are the ultimate party food appetizers. Easy to make for a crowd.

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Instructions Add vegan cream cheese sun-dried tomatoes spinach garlic vegan parmesan cheese salt and pepper to a mixing bowl and mix thoroughly to combine.

Pinwheel appetizers vegetarian. Spread Vegan Garden Vegetable Cream Cheese on. Carefully begin to roll up the veggie-loaded tortilla. Vegan Pinwheel Hummus Eat Plant Based hummus bell pepper garlic sea salt bean sprouts water lettuce leaves and 5 more Caprese Pinwheel Roll Ups Three Olives Branch freshly grated Parmesan cheese fresh basil leaves shredded mozzarella and 3 more.

Once it is rolled up completely use a knife to slice the tortilla into pinwheels. Vegan tortilla Pinwheels Tortilla roll ups recipe vegan appetizer recipe is a make ahead of time pick me up appetizer. Arrange them on a platter.

Some of the veggies we use regularly are shredded broccoli slaw grated carrots fresh green leaves bean sprouts red bell pepper and or other colored bell peppers. Add chopped red onion red pepper carrot chives dill parsley salt and pepper. To make the spread youll need cooked chickpeas chopped onions parsley lemon juice salt and pepper and vegan mayonnaise.

Jam packed with flavor. Roll the pinwheel sandwiches. These easy tortilla roll-ups will become.

Vegetarian roti roll for. Put vegan cream cheese in a bowl. This Mediterranean pinwheels recipe makes about 20 pinwheel sandwiches.

Loaded with a mock chicken bacon cheese-y creamy ranch filling veggies seeds. Game day recipe. Continue to the final edge of the tortilla.

Mix well and serve. They travel well and can be made unto 24 hours in advance. Youll find that many other vegan pinwheel recipes call for hummus but I take it a step further by making a delicious chickpea spread instead a different version of my chickpea chicken salad.

These Mexican Tortilla Pinwheels are a great vegetarian snack perfect for pot lucks and backyard parties. Slice the tortilla pinwheels into 1-inch sections with a sharp knife. Roll the tortillas or flatbread up tightly keeping the veggies snug inside.

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