Artichoke Dip Bread Bowl

If desired grate Parmesan cheese over bread bowl and bread cubes using Rotary Grater. Preheat oven to 350 degrees.

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Slice off the top of the bread bowl to make a lid and set aside.

Artichoke dip bread bowl. Served it as an appetizer for Thanksgiving dinner and the whole family dug in. In a large bowl combine cream cheese sour cream mayonnaise artichokes spinach garlic 34 cup mozzarella and Parmesan. Beat cream cheese sour cream and mayonnaise with a mixer on medium until fluffy.

Stir juice and sour cream into hot artichoke mixture. Loved the bread bowl but was also great with those new scoop style tortilla chips next. 1 cup sour cream.

Cut removed bread into 1-in. Drizzle the cubed bread. Place bread shell on an ungreased baking sheet.

In a bowl add the cream cheese sour cream and mayonnaise stir together until well mixed. Add spinach artichokes 1 cup cheddar Gruyère Parmesan and garlic. 1 package 1 ounce ranchstyle dip mix.

Or make a bread bowl. Lean lid against bread bowl. Place onto a baking sheet next to the cubed bread.

Mix sour cream mayonnaise cream cheese 1 14 cups Parmesan cheese garlic and artichokes in a bowl. Place cubes on an ungreased baking sheet. To make the toasted bread bowl cut off the top inch of the loaf and scoop out the bread inside leaving a ½ thick crust.

Slice the top 1 inch off your bread bowl and scoop. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. This was a 10 star dish.

With a spoon stir in garlic spinach artichokes red pepper parmesan cheese and 1 cup of mozzarella. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Hollow out the bread bowl cutting the bread removed into pieces to serve with the dip.

In a large bowl combine the first seven ingredients. Preheat oven to 400F bake or 375F convection. 1 can 8 ounces sliced water chestnuts drained and chopped.

Remove the innards from 1 loaf of my mothers peasant bread recipe fill the cavity with the spinach artichoke dip transfer the filled bowl to a sheet pan nestle the. Cut a thin slice off the top of bread. In a large bowl combine cream cheese and sour cream.

Add red pepper flakes and season with salt and pepper. Season with salt pepper and a pinch of red pepper flakes. Spoon dip into bread.

1 package 10 ounces Frozen chopped spinach thawed and well drained. Hollow out the bottom half leaving a 12-in. 1 cup parmesan cheese optional.

Add the wine old bay seasoning hot sauce garlic and white parts of the green onions stir to. 1 can 13-15 ounces artichoke hearts drained and chopped. Mix dip ingredients in a bowl.

Pour into bread bowl. From the heat for 2-3 minutes or until golden stirring once.

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